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Dibble - Garlic Aioli - 1.5Kg

Dibble - Garlic Aioli - 1.5Kg

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Dibble - Garlic Aioli - 1.5kg

The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food. Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*. This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online. You’re welcome.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol

Vegan Friendly

Shelf Life and Storage:

8 months

Store in a cool, dry place away from direct sunlight.

Refrigerate after opening and use within 3 weeks.

Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.

Ingredients: Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract

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