Plant Based Blog

Discover how Love BUDS Plant Based Beef Burgers help busy kitchens deliver high-protein, plant-based menu options without slowing down service. Built for consistency, speed, and flavour, they’re the smart choice for modern foodservice.

Discover how vegan cream cheese can help cafés boost food sales beyond plant-based milk. Learn how a simple ingredient swap can unlock new menu opportunities, increase average spend, and cater to modern dietary needs.

What if your best pulled beef dish didn’t need beef at all? Discover how Fable Mushroom Meat is helping Australian venues create familiar favourites—like tacos, burgers and loaded fries—with rich umami flavour, plant-based appeal, and serious menu versatility.

Discover how Uproot’s carrot-based Smoked Not Salmon is transforming Australian brunch, catering, and plant-based menus with its smoky flavour, clean ingredients, and versatile applications.

Labour shortages and rising operational pressures are forcing hospitality venues to rethink efficiency. Discover how Uproot Smoked Not Salmon helps cafés, caterers, and foodservice operators create premium brunch, lunch, and catering dishes with zero cooking, minimal prep, and maximum visual appeal. Made from Australian carrots and ready to serve straight from the pack, it's a smart solution for modern kitchens.

Plant-based diners are no longer satisfied with traditional veggie patties. Discover how Fable’s Shiitake Mushroom Burger delivers rich umami flavour, a satisfying meaty texture, and premium menu appeal that resonates with flexitarians, foodies, and sustainability-conscious customers. Learn why cafés, restaurants, and caterers are upgrading their plant-based burger offerings with this modern mushroom-based alternative.

Managing dietary requirements doesn’t have to mean stocking multiple cheese alternatives. Discover how Nudairy Vegan Cheddar Slices help cafés, restaurants, caterers, and foodservice operators simplify service with one allergy-friendly, vegan cheese solution that’s dairy-free, gluten-free, soy-free, and nut-free.

Looking for a high-margin menu item that appeals to both vegans and meat-eaters? Discover why Love BUDS Vegan Popcorn Chicken is becoming a go-to choice for pubs, bars, cafés, and foodservice operators. Crispy, shareable, easy to prepare, and perfect with drinks, this plant-based snack is helping venues boost sales while meeting growing demand for flexible, sustainable dining options.

Looking for an easy way to expand your plant-based menu? Discover how v2 Vegan Schnitzel helps pubs, cafés, clubs, and restaurants offer a high-demand vegan favourite with minimal prep, consistent portion control, and versatile menu applications.

Elevate your catering menus with Uproot Smoked Not Salmon, a premium plant-based seafood alternative crafted from Australian carrots. Perfect for grazing tables, canapés, sushi-style bites, and dietary-inclusive events, it delivers sophisticated presentation, operational convenience, and sustainability without compromising on flavour or guest appeal.

Discover how Fable’s Vegan Shiitake Infusion can help foodservice operators create flavourful blended burgers that appeal to flexitarian diners while supporting better margins, improved nutrition, and more sustainable menu innovation.

Discover the secret ingredient helping cafés create richer, ultra-moist chocolate cake without dairy. Nudairy Vegan Sour Cream delivers creamy texture, clean-label versatility, and plant-based indulgence perfect for modern baking and café menus.