This “Salmon” Cuts Costs — And Customers Love It
Let’s be honest—
smoked salmon is expensive, inconsistent, and high-risk.
Margins get tight. Waste adds up. Supply fluctuates.
Now imagine delivering the same premium experience—
👉 at a lower cost
👉 with longer shelf life
👉 and zero compromise on presentation
Meet the Smarter Alternative: Uproot Smoked Not Salmon
Crafted from thinly sliced Australian carrots, this product delivers:
✔ Silky, melt-in-your-mouth texture
✔ Rich, smoky flavour (without the fish)
✔ Clean-label ingredients customers trust
And most importantly…
Customers don’t feel like they’re missing out.
Why It Works for Your Business (ROI First)
1. Lower Cost Per Serve
Compared to traditional smoked salmon, this delivers significant cost savings—without reducing menu pricing.
2. Reduced Waste
Longer shelf life + consistent quality =
👉 Less spoilage
👉 Better stock control
3. Menu Versatility = More Revenue Streams
One product. Multiple applications:
- Bagels & brunch menus
- Sushi & fusion rolls
- Pasta & premium small plates
- Salads & grazing boards
Why Customers Keep Ordering It
This isn’t a “substitute” experience.
👉 It’s a craving-led product
Smoky. Delicate. Slightly briny from kelp.
Finished with that signature silky bite.
⭐ “We added it as a vegan option—now it’s one of our top-selling brunch items.”
Operationally Easy (No Training Required)
✔ Ready to use — no cooking required
✔ No yield loss
✔ No complex prep
Just open, plate, and serve.
👉 Perfect for high-volume kitchens and fast-paced service.
🌱 Sustainability That Sells
Today’s customers are paying attention.
Uproot helps you:
✔ Reduce reliance on seafood supply chains
✔ Eliminate bycatch concerns
✔ Offer a mercury-free alternative
👉 Without changing your menu positioning
📦 Available Sizes (Built for Foodservice)
- Retail: 130g (URSALMON130/10-RU)
- Foodservice Pack: 500g (URSALMON500/10-FU)
Why Now
Demand for plant-based seafood is growing fast—
and early adopters are already seeing the upside.
👉 Better margins
👉 Broader customer appeal
👉 Stronger menu positioning
Final Take
This isn’t about replacing salmon.
👉 It’s about upgrading your menu economics—
while delivering the same premium experience.
Ready to Add It to Your Menu?
If you are looking to supply your food service venue, department, school or manufacturing business, contact:
Contact THE PLANT PANTRY today to stock the Uproot Smoked Not Salmon and and give your menu a sustainable seafood edge.