From Carrots to “Salmon”: The Menu Hack Chefs Are Using
The Smoked Salmon Swap That Actually Works
Silky. Smoky. Slightly briny.
Layer it onto a warm bagel or roll it into sushi—and it delivers that familiar melt-in-your-mouth experience your customers expect… without the fish.
Uproot’s Smoked Not Salmon is changing how kitchens serve premium seafood—with better margins and zero compromise.
Why It Wins on Your Menu
✔ Lower Cost, Higher Margin
Carrot-based = stable pricing vs seafood volatility
✔ Ready-to-Serve Simplicity
No trimming, no curing—just open, plate, and serve
✔ Zero Waste
Consistent slices, longer usability, and no spoilage risk like raw fish
✔ Menu Versatility
Bagels, sushi, salads, pizzas—one product, multiple revenue streams
Clean, Premium, Profitable
Made with 91% Australian carrots, enhanced with kelp and natural smoke—this is clean-label innovation your customers trust.
No fillers. No preservatives. Just flavour that sells.
What Customers Are Saying
“We used it for brunch service—customers thought it was real smoked salmon. Huge win for our margins.”
★★★★★
Stock Smarter Seafood
Available in:
- 130g Retail (URSALMON130/10-RU)
- 500g Foodservice (URSALMON500/10-FU)
Make the Switch
Serve the experience customers love—with a smarter cost base.
👉 Order Uproot Smoked Not Salmon today and upgrade your menu instantly.
Ready to Add It to Your Menu?
If you are looking to supply your food service venue, department, school or manufacturing business, contact:
Contact THE PLANT PANTRY today to stock the Uproot Smoked Not Salmon and give your menu a sustainable seafood edge.