🌿 BACK IN STOCK: Haechomiin Vegan Kelp Noodles – Australia’s Favourite Plant-Based Noodle Returns!

by Plant Pantry Orders November 11, 2025

If you’ve been waiting for your chance to stock up on Haechomiin Vegan Kelp Noodles, the wait is finally over! These light, nutrient-rich noodles are once again available at The Plant Pantry in the convenient RETAIL CARTON 2.7 kg (15 × 180 g) size. Loved by health-conscious eaters, chefs, and families across Australia, Haechomiin’s kelp noodles are one of the most versatile and guilt-free plant-based pantry staples around.

🥢 What Makes Haechomiin Vegan Kelp Noodles So Special?

Unlike ordinary noodles made from wheat or rice, Haechomiin Kelp Noodles are crafted from 100 % pure sea kelp — a natural source of iodine, calcium, magnesium, and trace minerals essential for wellbeing. These low-calorie, low-carb noodles are naturally gluten-free, fat-free, and sugar-free, making them a dream for anyone following keto, paleo, or vegan diets.

Their clear, slightly bouncy texture brings a refreshing twist to both hot and cold dishes. They absorb sauces beautifully, so whether you’re tossing them in a spicy peanut dressing or simmering them in a fragrant miso broth, you’ll enjoy a satisfying bite every time.

🌱 Health Meets Convenience

Cooking healthy doesn’t need to be complicated. Haechomiin’s Vegan Kelp Noodles require no boiling — simply rinse, drain, and they’re ready to eat. Add them to your favourite stir-fry, salad, or noodle bowl for instant texture and nutrition.

Because they’re made purely from kelp and water, they’re not only low in calories but also high in natural fibre, supporting digestion while keeping you full for longer. It’s no wonder these noodles have become a pantry must-have for plant-based home cooks and professional kitchens alike.

📦 Perfect for Retail, Cafés, or Bulk Buyers

This 2.7 kg retail carton contains 15 individually packed 180 g portions, ideal for restaurants, cafés, and health-food retailers who want to keep stock on hand. It’s also perfect for families who love having healthy noodles ready to go for quick weeknight dinners or meal-prep lunches.

If you operate a vegan café, salad bar, or takeaway, these noodles are an easy way to add a high-margin, plant-based menu item that customers love. Pair them with seasonal vegetables, tofu, or tempeh, and you’ve got a fresh, Instagram-worthy dish that fits perfectly into the clean-eating movement sweeping Australia.

💡 Serving Ideas to Inspire

Vegan Kelp Noodle Salad – Toss with sesame, lime, and tamari for a light summer lunch.

Keto-Friendly Stir-Fry – Combine with mushrooms, bok choy, and ginger for a nourishing dinner.

Detox Soup Bowl – Add to miso broth with seaweed, tofu, and spring onion for a mineral-boosting meal.

🛒 Where to Buy Haechomiin Vegan Kelp Noodles in Australia

You can find Haechomiin Vegan Kelp Noodles (15 × 180 g Retail Carton) exclusively at The Plant Pantry— your trusted destination for wholesome plant-based food products.

These noodles sell out fast every time they return, so grab your carton today and discover why Haechomiin has become the go-to brand for vegan kelp noodles in Australia.