It's spaghetti bolognese — but in a pie. Yay Foods took their thick, rich traditional Bolognese sauce, stirred it through al dente spaghetti, and wrapped it all in crispy pastry, topped with creamy vegan béchamel sauce. This 2.4kg carton (12 x 200g) suits food-service, restaurants, and cafés seeking gourmet vegan fare.
Key Features
- 2.4kg carton — 12 x 200g pies
- 100% vegan — zero meat or animal products
- Thick, rich traditional-style Bolognese sauce
- Creamy vegan béchamel topping
Allergens
Contains: Wheat (gluten), soy, tree nuts (almond).
Ingredients
Puff pastry (wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers, food acid, antioxidant, colour], salt, food acids), crushed tomatoes, onions, carrots, zucchini, tomato paste, textured vegetable protein (soybeans), olive oil, garlic, salt, sugar, herbs, wheat flour, canola oil, margarine, vegan cheese (water, sunflower oil, coconut oil, potato starch, fruit juice, rice flour, yeast, almond butter, salt, flavours, carrageenan, spices, ascorbic acid, colourants), stock powder.
Suggested Applications
- Food-service lunch and dinner service
- Upmarket vegan restaurant entrée
- Gourmet grab-and-go retail
- Catering and event menu
Preparation & Storage
Keep frozen at -18°C or below. Thaw completely in the refrigerator before serving. Heat through in the oven at 180°C for 12-15 minutes or microwave for 3-4 minutes until warmed through. Once thawed, consume within 3 days. Do not refreeze.
Product Details
- Pack size: 2.4kg carton (12 x 200g)
- Allergen statement: Contains wheat (gluten), soy, tree nuts (almond)
- Certifications: Vegan
- Brand: Yay Foods
- Storage: Frozen at -18°C; consume within 3 days of thawing; do not refreeze