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VMAS Vegan Char Shao delivers an authentic plant-based Chinese barbecue pork alternative for Asian menus, fried rice, noodles, and bao applications. Made from wheat protein with traditional char shao flavouring and texture, this 1kg pack suits professional kitchens building plant-based Asian menu programs.
Key Features
- Authentic Chinese barbecue flavour and texture
- Wheat protein base, 100% plant-based
- No added MSG
- Ready to heat and use across multiple dish formats
- 1kg professional foodservice pack
Allergens
Contains: Gluten, Wheat, Soy
May contain traces of: Nuts, Seeds
Ingredients
Wheat protein, water, vegetable oil, soy sauce, seasonings, salt, sugar, natural flavouring.
Suggested Applications
- Char shao fried rice
- Bao and steamed bun filling
- Noodle dishes and soups
- Asian stir-fries
- Dim sum and Asian appetisers
- Restaurant and catering service
Preparation & Storage
Heat gently in a pan or wok, or steam for bao applications — use directly in stir-fries and noodle dishes. Keep frozen at -18°C; thaw in the refrigerator before use and consume by the best-before date.
Product Details
- Pack size: 1kg
- Format: Frozen, ready-to-heat plant-based char shao
- Allergen statement: Contains gluten, wheat, soy; may contain traces of nuts, seeds
- Certifications: Vegan, 100% Plant-Based, Dairy-Free
- Brand: VMAS
- Storage: -18°C frozen; thaw in fridge before use