Vincent - Vegan Duck - 1kg
Vincent’s Vegan Duck offers a bold, savoury plant-based alternative to traditional Chinese roast duck. Made from seasoned wheat protein and enhanced with dark and light soy sauces, it’s the perfect centrepiece for stir-fries, bao buns, wraps, or plated mains.
Key Features:
- Plant-based roast duck alternative
- Made with wheat protein and soy sauces
- Rich, savoury flavour with a tender texture
- Frozen 1kg foodservice-friendly format
- Perfect for Asian-style dishes, wraps, or roasts
Ingredients:
Wheat Protein, Vegetable Oil, Vegetarian Seasoning, Dark Soy Sauce, Light Soy Sauce, Sugar, Salt.
Nutritional Information:
Nutrition information not available at this time.
Suggested Uses:
Pan-fry or roast and glaze for vegan duck mains, shred into steamed bao buns or wraps, or slice into stir-fry dishes.
Storage Instructions:
Store frozen at -18°C. Defrost under refrigeration before cooking. Do not refreeze after thawing.