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📦 Also available in: 9kg Carton (18 x 500g)
Vincent Vegan Satay Nugget features bite-sized morsels of plant-based protein coated with aromatic satay spices. Perfect for appetisers, catering, or as a protein component in Asian fusion bowls and stir-fries.
Key Features
- 100% vegan and plant-based
- Rich, nutty satay-spiced coating
- Convenient bite-sized nugget format
- Made with soy protein and natural seasonings
- Frozen for long shelf life and convenience
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Appetiser platters with satay dipping sauce
- Rice bowls and noodle dishes
- Catering and event finger foods
- Stir-fries with vegetables
Preparation & Storage
Deep-fry at 170-180°C for 5-7 minutes until golden, pan-fry over medium-high heat for 8-10 minutes, or bake at 180°C for 12-15 minutes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 500g
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing