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📦 Also available in: 9.6kg Carton (20 x 480g)
Vincent Vegan Satay Buns are fluffy, pillowy steamed buns filled with rich, nutty plant-based satay. Perfect for quick service, these ready-to-steam buns deliver authentic Southeast Asian flavours in convenient frozen format.
Key Features
- 100% vegan and plant-based
- Fluffy, pillowy steamed bun dough
- Rich, nutty satay-spiced filling
- Ready-to-steam format — quick to prepare
- No onion, garlic, shallots, or leeks
Allergens
Contains: Wheat, soy, peanuts
Manufactured in a facility that may process other allergens.
Ingredients
Dough: Wheat flour, sugar, yeast, water, baking powder.
Filling: Vegetarian satay, soy sauce, sugar, vegetable oil, vegetarian seasoning.
Suggested Applications
- Warm snack or appetiser service
- Asian fusion menu item or catering offering
- Lunch boxes and meal prep inclusion
- Takeaway menu staple
Preparation & Storage
Place frozen buns into a lightly oiled steamer and cover. Steam over boiling water for approximately 15-20 minutes until the inside is steaming hot. Serve while warm, with additional satay sauce for dipping. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 480g (6 pieces)
- Nutrition per 100g: 1186kJ (284 Cal), 4.1g protein, 5.0g fat, 49.4g carbohydrate
- Allergen statement: Contains wheat, soy, peanuts
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing