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📦 Also available in: 300g Pack (6 pcs)
Vincent Vegan Eggs are plant-based egg alternatives perfect for scrambling, frying, and incorporating into dishes. This 9kg retail carton (30 x 300g / 6-piece packs) offers convenient portioning for foodservice and hospitality operations.
Key Features
- 9kg carton — 30 x 300g packs (6 pieces each)
- 100% vegan and plant-based
- Egg-like texture and flavour
- Ready to scramble or fry
- Frozen for long shelf life
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- High-volume scrambled egg breakfast service
- Fried eggs and egg-based dishes
- Asian egg fried rice applications
- Omelettes and egg combinations
Preparation & Storage
Thaw and scramble, fry, or incorporate into egg dishes as needed. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 9kg carton (30 x 300g / 6 pieces)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing