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📦 Also available in: 1kg Pack (25 pcs)
Vincent Vegan Eggs are plant-based egg alternatives in bulk format. This 12kg retail carton (12 x 1kg / 25-piece packs) is perfect for high-volume egg dish service across foodservice and hospitality operations.
Key Features
- 12kg carton — 12 x 1kg packs (25 pieces each)
- 100% vegan and plant-based
- Egg-like texture and flavour
- Ready to scramble or fry
- Frozen for long shelf life
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- High-volume scrambled egg breakfast service
- Fried eggs and egg-based dishes
- Asian egg fried rice for restaurants
- Omelettes and egg combinations
Preparation & Storage
Thaw and scramble, fry, or incorporate into egg dishes as needed. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 12kg carton (12 x 1kg / 25 pieces)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing