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📦 Also available in: 250g Pack
Vessimix Vegan Thai Green Curry Paste brings food-service scale to an authentic Thai curry base of lemongrass, chilli, galangal, and kaffir lime leaves. This 1kg pack suits commercial kitchens preparing green curry at volume.
Key Features
- Bulk 1kg pack for commercial kitchens
- 100% vegan and vegetarian
- Authentic Thai green curry flavour
- No onion or garlic
- Gluten-free
Allergens
Free from: Gluten, dairy, soy, nuts
Produced in a facility that also processes peanut, soybean, and sesame.
Ingredients
Lemongrass, chilli, coriander, galangal, salt, kaffir lime leaves, cumin, coriander seeds, fresh turmeric, white pepper, lactic acid (E270).
Suggested Applications
- High-volume Thai green curry preparation
- Restaurant and catering kitchens
- Marinade base for tofu or vegetables
- Soup and broth bases
Preparation & Storage
Add coconut cream and vegetables of choice to create an authentic Thai green curry. Store in a cool, dry place; once opened, refrigerate and use promptly.
Product Details
- Pack size: 1kg bulk pack
- Nutrition per 100g: pending from supplier — contact Vessimix for the complete nutritional declaration
- Allergen statement: Free from gluten, dairy, soy, nuts; produced in a facility with peanut, soybean, sesame
- Certifications: Vegan, Gluten-Free
- Brand: Vessimix
- Storage: Cool, dry place; refrigerate after opening