Vegusto No-Moo Classic Blue Cheese delivers premium plant-based cheese in retail format, perfect for restaurants, cafés, catering, and food-service operations seeking gourmet plant-based alternatives. Made in Switzerland with coconut and sunflower oils, this Gouda-style cheese has a firm, semi-soft consistency and blue-cheese character that grates or slices cleanly for salads, pasta, pizza, and cheese boards.
Key Features
- Premium plant-based cheese alternative
- Swiss-made, gourmet quality
- Firm, Gouda-style texture — grates or slices cleanly
- No soy, no palm oil
Allergens
Contains: Tree nuts (almond, cashew).
Ingredients
Water, coconut oil, sunflower oil, rice flour, potato starch, almond butter (cashew and almond), rock salt, yeast, binder (carrageen), spices, vegetable flavouring, rice starch, lactic acid (vegetable).
Suggested Applications
- Gourmet cheese boards and platters
- Grated over pasta, pizza and salads
- Sandwiches and wraps
- Fine dining and restaurant applications
Preparation & Storage
Refrigerate at 3-7°C. Serve cold as a standalone cheese or as part of cheese boards, or grate/slice into hot dishes.
Product Details
- Pack size: 200g block
- Allergen statement: Contains tree nuts (almond, cashew)
- Brand: Vegusto
- Storage: Chilled at 3-7°C