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Also available: Bulk carton 10 × 25g (SKU 6908/10-RC) for hospitality & food service.
Vegeset Vegan Gelatine Replacer is a premium plant-based setting agent from Just Wholefoods (UK). This versatile gelling agent sets clear and works seamlessly with any liquid, including plant-based milks. Perfect for creating stunning vegan desserts, jellies, and savoury dishes that rival traditional gelatine.
Key Features
- Sets crystal clear—no cloudiness or residue
- Works with any liquid: fruit juices, plant milks, broths, even alcohol
- Sets quickly & maintains texture under refrigeration
- 100% vegan & cruelty-free
- Organic-certified by Just Wholefoods (UK)
- Minimal ingredient list (3 ingredients only)
- Trusted by professional pastry chefs & home bakers since 1989
Suggested Uses
- Jellies, fruit gels & panna cotta
- Mousse, cheesecake & layered desserts
- Terrine & savoury aspic (chefs' favourite)
- Plant-based cheese & dairy alternatives
- Marshmallows & confectionery
- Vegan ice cream & frozen desserts
- Professional pastry & cake decoration
Storage & Preparation
Storage: Cool, dry place away from direct sunlight. Shelf life: 2 years from manufacture.
Preparation: Use 1 heaped tsp per 500ml liquid. Sprinkle over cold liquid, stir, then bring gently to boil. Pour into moulds; sets in 2–4 hours chilled.
Ingredients
Gelling Agent: Carrageenan | Acidity Regulators: Sodium Citrate, Potassium Chloride
🔔 Allergen Information
Contains: None as primary ingredient.
May contain traces of: Gluten (shared equipment)
Processed in facility handling: Milk, tree nuts (inc. peanuts), seeds (inc. sesame & mustard), cereals, celery, soya.
Always verify allergen labels on packaging before use. Manufacturing processes & ingredient sourcing may vary.
Nutritional Information (per 100g)
| Energy | 527 kJ / 125 kcal |
| Total Fat | 0.9g |
| Carbohydrates | 2.0g |
| Protein | 0.2g |
| Sodium | 8,750mg |