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📦 Also available in: 5.04kg Carton (12 x 420g)
Lamyong Vegan Kimchi delivers the classic spicy, sour tang of Korean-style fermented vegetables — without fish sauce or animal products. Made with fermented cabbage, miso, sesame oil, and spices, this ready-to-eat kimchi works as a condiment, ingredient, or side dish for restaurants, catering, and retail.
Key Features
- 100% vegan and plant-based fermented condiment
- No fish sauce or animal-derived ingredients
- Authentic Korean spice and umami flavour
- Ready-to-eat straight from the jar
- Probiotic-rich fermented cabbage
Allergens
Contains: Soy, sesame. May contain traces of peanut, wheat.
Ingredients
Chinese cabbage, sugar, vinegar, miso (soybeans [non-GMO], rice), salt, paprika, sesame oil, soybean oil, monosodium glutamate (MSG), DL-alanine, calcium lactate, disodium succinate, disodium inosinate, sodium guanylate, lactic acid.
Suggested Applications
- Table condiment alongside Korean and Asian meals
- Bibimbap bowl topping and flavouring
- Stir-fried rice and ramen ingredient
- Serve chilled as a side dish
Preparation & Storage
Keep refrigerated. Store in the fridge at 4-8°C and consume within the stated timeframe after opening.
Product Details
- Pack size: 420g jar
- Allergen statement: Contains soy, sesame; may contain traces of peanut, wheat
- Brand: Lamyong
- Storage: Chilled (refrigerated)