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📦 Also available in: 9.6kg Carton (12 x 800g)
Lamyong Vegan Soy Nori Floss is a delicate, umami-rich plant-based ingredient combining tender soy protein with the distinctive flavour of nori seaweed. Perfectly suited for both culinary applications and direct consumption, adding textural complexity and Asian authenticity to noodle dishes, rice bowls, soups, and appetisers.
Key Features
- 100% vegan and plant-based
- Delicate, crispy floss texture
- Umami-rich nori seaweed flavour
- Ready-to-use with no cooking required
Allergens
Contains: Soy, wheat (gluten). May contain traces of tree nuts, seeds.
Ingredients
Textured soy protein, textured wheat protein, soya bean sheet, seaweed, salt, vegetable oil, vegetarian seasonings.
Suggested Applications
- Garnish for noodle soups and ramen
- Topping for rice bowls and donburi dishes
- Ingredient in sushi rolls and hand rolls
Preparation & Storage
Ready to use directly from the package. Store in a cool, dry place. Once opened, consume within 2 weeks for optimal freshness and flavour.
Product Details
- Pack size: 800g
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); consume within 2 weeks of opening