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A Moroccan-inspired plant-based tagine featuring slow-cooked jackfruit and chickpeas in a rich, spiced tomato sauce. This hearty and nutritious dish is packed with authentic North African flavours, making it a satisfying meal choice.
Key Features
- 100% vegan and plant-based
- Organically grown jackfruit, minimally processed
- Source of fibre, low in calories
- Ready to heat and eat, no preservatives
Allergens
Contains: Soy, wheat (gluten), coriander leaves.
Ingredients
Jackfruit, chickpeas, tomatoes, onion, garlic, olive oil, cumin, paprika, cinnamon, coriander, lemon juice, salt, pepper.
Suggested Applications
- Serve with couscous, quinoa, or rice
- Pairs well with flatbreads
- Filling for wraps and bowls
- Moroccan-inspired plant-based menus
Preparation & Storage
Keep refrigerated at 0-4°C. Once opened, consume within 3 days.
Product Details
- Pack size: 500g (recommended 4 serves)
- Allergen statement: Contains soy, wheat (gluten), coriander leaves
- Certifications: Vegan, plant-based
- Brand: The Jack Man
- Storage: Chilled at 0-4°C