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📦 Also available in: 12.8kg Carton (16 x 800g)
Sayur Vegan Fried Chicken is wheat protein (seitan) shaped into substantial steaks, ready for frying, baking, or pan-searing. This 800g pack delivers a hearty, textured plant-based alternative suited to home cooks and small dining venues.
Key Features
- 100% vegan wheat protein (seitan), shaped into steaks
- Substantial texture for comfort food applications
- Ready-to-use: simply heat and serve
- Suits fried, baked, or pan-seared preparations
Allergens
Contains: Gluten
May contain traces of: Nuts, seeds, soybeans
Ingredients
Wheat protein (made from wheat, shaped into gluten steaks/seitan).
Suggested Applications
- Fried chicken-style preparations with crispy coating
- Pan-seared steaks with seasonal vegetables
- Stir-fries with Asian sauce
- Sandwiches and wraps
- Comfort food applications for weeknight meals
Preparation & Storage
Heat with vegetables or sauce of choice. Keep frozen at -18°C or below; thaw in the refrigerator before use and do not refreeze — once opened, use within 2-3 days if refrigerated.
Product Details
- Pack size: 800g
- Nutrition per 100g: pending from supplier — contact Sayur for the complete nutritional declaration
- Allergen statement: Contains gluten; may contain traces of nuts, seeds, soybeans
- Certifications: Vegan
- Brand: Sayur
- Storage: -18°C frozen; thaw in fridge, do not refreeze