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📦 Also available in: 1.95kg Carton (30 buns)
Plant Pantry's vegan gluten-free milk bun delivers authentic bakery quality without dairy, eggs, or gluten. Soft, light in texture, and suitable for coeliac customers and vegan diners alike, these buns are perfect for burgers, sandwiches, or serving as a side with soups and salads.
Key Features
- Gluten-free and vegan — zero dairy, eggs, or animal products
- Soft, light crumb structure
- 6 buns per pack (390g total)
- Toasts well for added crunch
Allergens
Contains: No declarable allergens. Free from gluten, dairy, eggs.
Ingredients
Rice flour, tapioca starch, water, potato starch, canola oil, sugar, yeast, psyllium husk, baking powder, salt, vinegar, xanthan gum.
Suggested Applications
- Burgers and sandwiches
- Side with soups and salads
- Café breakfast and sandwich stations
- Vegan and gluten-free menu offerings
Preparation & Storage
Keep frozen. Thaw at room temperature or heat before serving for best results.
Product Details
- Pack size: 390g (6 buns)
- Allergen statement: No declarable allergens; free from gluten, dairy, eggs
- Certifications: Vegan, gluten-free
- Brand: Plant Pantry
- Storage: Frozen