Next Vegan Bacon Block bulk carton — 4 × 4.3kg blocks (17.2kg total). A premium plant-based bacon alternative engineered for foodservice and commercial kitchens. Made entirely from plant-based ingredients with non-GMO soy protein and wheat protein, delivering authentic bacon flavour and texture with smoky, crispy notes—ideal for high-volume breakfast operations.
Key Features
- Bulk carton: 4 × 4.3kg blocks (17.2kg total)
- Authentic bacon flavour and crispy texture profile
- 100% plant-based and non-GMO
- Smoke flavoured for authentic bacon taste
- Ready for pan-fry, bake, or griddle cooking
⚠️ ALLERGENS
Contains: Soy, wheat, gluten. Manufactured in a facility that processes soy and wheat. Consult supplier for strict allergen protocols.
🥘 INGREDIENTS
Water, soybean oil, non-GMO textured soy protein, wheat starch, wheat protein, stabiliser (170), mineral salt (516), non-GMO soy protein isolate, modified starch (1414), salt, yeast extract, sugar, vegetable extract (pea extract, carrot extract), flavours, white pepper, colours (171, 129).
Suggested Applications
- Bulk breakfast services: crispy bacon for full cooked breakfasts and platters
- Sandwiches and wraps at volume
- Salads: warm or chilled bacon lardons
- Pizza and flatbread topping
- Commercial kitchen and catering supply
- Ready-meal manufacturing with bacon inclusion
Preparation & Storage
Storage: Keep frozen at or below -18°C in a dry, clean environment; shelf life 12+ months when stored correctly. Slicing: Thaw block partially for easier slicing to desired thickness (2–5mm typical). Pan-fry: Medium heat with light oil; cook 3–4 minutes per side until crispy. Bake: 180°C for 8–10 minutes until crispy edges.
Product Details
- Pack size: 17.2kg carton (4 × 4.3kg blocks)
- Format: Solid bacon block, sliceable
- Nutrition: Detailed per-100g data available from Next Foods — visit nextworldfoods.com or contact supplier
- Allergen statement: Contains soy, wheat, gluten
- Certifications: Plant-based, non-GMO
- Brand: Next
- Storage temperature: Frozen (-18°C or below)