Naturli Vegan Block for Professionals is a 75% fat plant-based block built specifically for cakes, cream fillings, cookies and shortcrust pastry in a professional kitchen. Produced by Dragsbæk in Denmark for Naturli, it's designed as a genuine butter substitute for lamination and creaming work, not just a spread.
Key Features
- 75% fat content, formulated for professional baking applications
- Suited to cakes, cream, cookies and shortcrust pastry specifically
- GMO-free, certified vegan
- No declarable allergens
- 5 month shelf life unfrozen; up to 12 months if frozen immediately after receipt
Allergens
Contains: No declarable allergens. Emulsifier is sunflower lecithin (not soy).
Ingredients
Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (sunflower lecithin), lemon juice, natural flavour.
Suggested Applications
- Creaming into cake batters
- Shortcrust and other pastry work requiring a firm block fat
- Cookie dough
- Cream fillings and buttercream-style icings
Preparation & Storage
Store dry, dark and cool at a maximum of 2–8°C — do not stack pallets, as this can cause quality problems or leaking oil. Recommended use temperature 4–8°C. Shelf life 5 months in original unopened packaging at the recommended storage temperature; up to 12 months if frozen immediately after production/receipt.
Product Details
- Pack size: 5kg block
- Nutrition per 100g: 2779kJ/664kcal, fat 75g (of which saturated 40g), carbohydrate 0.3g (sugars 0.2g), protein 0g, salt 1.01g
- Allergen statement: No declarable allergens
- Certifications: Vegan, GMO-free
- Brand: Naturli (produced by Dragsbæk A/S, Denmark)
- Storage: Chiller — 2–8°C, do not stack pallets