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📦 Also available in: 6kg Carton (4 x 1.5kg)
Massel Vegan Au Jus Sauce is a plant-based au jus mix that dissolves into a rich, meaty pan sauce in seconds. This 1.5kg pack suits dipping sauces, French dip sandwiches, roasted vegetable applications, and traditional meat-style gravies across restaurants and foodservice kitchens.
Key Features
- 100% vegan, plant-based au jus sauce mix
- Rich, savoury, beef-style pan sauce flavour
- Instant preparation: dissolve and heat
- Free from animal products
- Food-service sized 1.5kg pack
- Australian made and owned brand
Allergens
Free from: Gluten, dairy, soy, egg, nuts, animal products
Certifications: Low FODMAP (Monash University), Halal, Kosher
Ingredients
Salt, Corn Maltodextrin, Yeast Extract, Natural Flavours, Sugar, Dehydrated Vegetables (Onion, Garlic), Spices.
Suggested Applications
- Dipping sauce for roasted vegetables and plant-based proteins
- French dip sandwiches with plant-based meats
- Beef-style au jus for pub-style fare
- Pan gravy for plant-based roasts
- Base for savoury gravies and meat-style sauces
Preparation & Storage
Dissolve in hot water and heat to make a pan sauce, or add directly to dishes as a flavour base. Store in a cool, dry place below 20°C away from moisture and direct sunlight; once opened, reseal tightly and use within 6 months.
Product Details
- Pack size: 1.5kg
- Nutrition per 100g: 1230kJ (290 Cal), 8.5g protein, 0.5g fat (0.1g saturated), 60.0g carbohydrate (15.0g sugars), 24,000mg sodium
- Allergen statement: Free from gluten, dairy, soy, egg, nuts, and animal products
- Certifications: Vegan, Low FODMAP, Halal, Kosher
- Brand: Massel
- Origin: Australian made and owned
- Storage: Cool, dry place below 20°C; reseal after opening, use within 6 months