• Plant Based Since 1982
• Australian Owned & Made
• Gluten Free
• GMO Free
• Dairy Free
• No Added MSG
USAGE:
Suggested Ratio: 100g gravy powder plus 800-900mL water – depending on desired consistency
Preparation Method: Add 50mL cold water to powder, mix to a smooth paste, add remaining volume of hot water, and bring to boil, cook for 3 minutes.
Serving Size: 50mL prepared as directed (comprises 5g powder: 45mL water)
INGREDIENTS LIST:
Modified Tapioca Starch (1442), Rice Flour, Maize Maltodextrin, Yeast Extract, Southern Ocean Sea Salt,Natural Vegetable Flavours, Canola Oil.
PACKAGING: Food grade canister with tamper evident foil
STORAGE INSTRUCTIONS: Store in a cool, dry place. Seal after opening