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📦 Also available in: 600pcs Carton (6 x 100pcs)
Classic vegetable spring rolls filled with jicama, cabbage, carrot, and black fungus in a crisp wheat pastry. A versatile vegan finger-food staple suited to frying, oven baking, or air frying — ideal for parties, catering, and food-service menus.
Key Features
- 100% vegan finger food
- Classic vegetable filling — jicama, cabbage, carrot, black fungus
- Crisp wheat pastry shell
- Versatile cooking methods: deep fry, shallow fry, or oven bake
- 100pcs pack
Allergens
Contains: Wheat (gluten)
Ingredients
Pastry: wheat flour (50%), water, vegetable oil, salt. Filling: jicama (Mexican yam), cabbage, carrot, black fungus, vegetarian oyster-flavoured sauce, cooking oil (palm oil), sugar, salt, pepper powder, permitted flavourings.
Suggested Applications
- Party and catering finger food
- Café and restaurant appetiser menus
- Food-service snack and shared plates
Preparation & Storage
Cook from frozen for best results. Deep fry, shallow fry, or oven bake until golden and heated through. Keep frozen at -18°C until ready to cook.
Product Details
- Pack size: 100 pieces
- Allergen statement: Contains wheat (gluten)
- Certifications: Vegan
- Brand: LV Gold (distributed by Lamyong)
- Storage: Frozen at -18°C