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📦 Also available in: 6.3kg Carton (15 x 420g)
Soft, pillowy Asian-style bao filled with a rich, savoury vegan char siew filling — a plant-based take on the classic Chinese BBQ pork bun. Handmade and ready to steam, these are a vegan yum cha favourite made easy. Completely free from onion and garlic.
Key Features
- Handmade vegan char siew steam buns (bao)
- Savoury soy-based BBQ filling
- 100% plant-based and vegan-friendly
- No onion and no garlic
- 420g pack — 6 buns (70g each)
Allergens
Contains: Wheat (gluten), soy
Ingredients
Wheat pastry (wheat flour, sugar, yeast), gluten, textured soy protein, vegetarian mushroom oyster sauce, sugar, soy sauce, dark soy sauce, mushroom powder, salt.
Suggested Applications
- Yum cha and dim sum spreads
- Quick lunch or snack service
- Vegan café and restaurant menus
Preparation & Storage
Cook from frozen. Steam over boiling water for around 10-12 minutes until soft, fluffy, and heated through. Serve hot on their own or with a dipping sauce. Keep frozen at -18°C until ready to cook.
Product Details
- Pack size: 420g (6 x 70g)
- Allergen statement: Contains wheat (gluten), soy
- Certifications: Vegan
- Brand: LV Gold (distributed by Lamyong)
- Storage: Frozen at -18°C