Lamyong Vegan Meatballs deliver restaurant-quality plant-based protein with authentic meaty texture and savoury depth. Versatile across Italian, Asian, and contemporary cuisines, these pre-formed spheres require minimal labour and maximise food cost control in high-volume food service. The convenient 900g pack serves as essential stock for pasta service, Asian rice bowls, vegan meatball subs, or catering platters.
Key Features
- 100% vegan and plant-based
- Textured soy protein for authentic meaty texture
- Rich, savoury umami flavour
- Pre-formed convenient spheres
- Ready to cook — pan-fry, deep-fry, or simmer
Allergens
Contains: Soy, wheat (gluten). May contain traces of tree nuts, seeds.
Ingredients
Textured soy protein, wheat flour, vegetable oil, spices, salt, sugar, natural flavours.
Suggested Applications
- Classic spaghetti and meatball service
- Asian rice bowl and noodle topping
- Vegan meatball submarine sandwich
- Sweet and sour or teriyaki application
- Catering and buffet platter component
Preparation & Storage
Keep frozen at -18°C. Pan-fry for 5-7 minutes until golden and heated through, deep-fry at 170°C until golden, or simmer for 8-10 minutes in sauce. Do not thaw before cooking for optimal texture.
Product Details
- Pack size: 900g
- Protein source: Textured soy protein
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Brand: Lamyong
- Storage: Frozen at -18°C