Lamyong's Vegan Marinated Mushroom Sticks offer premium shiitake mushrooms marinated in a savoury oriental spice blend. These ready-to-cook sticks deliver rich umami flavour from the soy-based marinade, providing a versatile plant-based protein option suitable for grilling, pan-frying, stir-frying, or soup additions. Their chewy, fibrous texture makes them a popular plant-based substitute for lamb strips or lamb pieces in curries, stir-fries, and skewers. Ideal for restaurants and food-service providers seeking high-quality vegan menu components with authentic Asian character.
Key Features
- 100% vegan and plant-based
- Shiitake mushroom base with premium marinating
- Savoury soy-based oriental spice profile
- Popular substitute for lamb strips or lamb pieces
- Ready to cook from frozen
- Rich umami flavour from traditional marinades
Allergens
Contains: Soy, wheat
May contain traces of: Tree nuts, seeds
Ingredients
Mushrooms, soy sauce (soybeans, wheat, salt, water), sugar, vegetable oil, spices.
Suggested Applications
- Lamb-style curries, tagines, and casseroles
- Skewers as a plant-based alternative to lamb kebabs
- Grill or char on high heat for a smoky, caramelised exterior
- Pan-fry in minimal oil for crispy edges and tender centre
- Stir-fry with mixed vegetables and noodles
- Add to clear broths or soups for protein and depth
Preparation & Storage
Cook from frozen — grill, pan-fry, deep-fry, or stir-fry. Keep frozen at -18°C or colder. Once thawed, consume within 24 hours.
Product Details
- Pack size: 600g
- Nutrition per 100g: 800kJ (190 Cal), 5.0g protein, 10.0g fat (1.0g saturated), 18.0g carbohydrate (8.0g sugars), 550mg sodium
- Allergen statement: Contains soy, wheat; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; consume within 24 hours of thawing