Lamyong TVP Beef Slices deliver versatile textured vegetable protein in a single large-format bulk bag suited to high-volume commercial kitchens and food manufacturers. These soy-based slices offer a chewy texture that absorbs surrounding flavours and is ideal for stews, casseroles, stir-fries, soups, and composed dishes. High in protein, low in fat.
Key Features
- 100% vegan and plant-based
- Textured vegetable protein (TVP) from non-GMO soybeans
- High in protein, low in fat
- Chewy texture similar to meat when cooked
- Large bulk 5kg bag for commercial and manufacturing use
Allergens
Contains: Soy, gluten
May contain traces of: Tree nuts, seeds
Ingredients
Textured vegetable protein (TVP), water, vegetable oil, soy protein (non-GMO), sugar, salt, vegetarian seasonings.
Suggested Applications
- High-volume stews, casseroles, and soups
- Food manufacturing and central kitchen production
- Bulk meal prep and institutional catering
- Cost-effective plant-based ragu and pie fillings at scale
Preparation & Storage
Soak in stock or water for 30 minutes, squeeze dry, then cook in stews, soups, or stir-fries. Store in a cool, dry place in an airtight container — TVP has excellent shelf stability. Once rehydrated, refrigerate and use within 24-48 hours.
Product Details
- Pack size: 5kg bulk bag
- Allergen statement: Contains soy, gluten; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); once rehydrated, refrigerate and use within 24-48 hours