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Honest to Goodness Organic Coconut Syrup is derived from the nectar of organic coconut palm blossoms — similar to maple, the flower is tapped to release the sap, which is then boiled at 75–80°C to prevent fermentation and evaporate the water content. Around 4L of sap yields 1L of syrup, containing 72–75% sugar with a distinctive caramel/sweet/salty flavour.
Key Features
- Certified organic, made from coconut palm blossom nectar
- Distinctive caramel/sweet/salty flavour — similar to molasses with coconut notes
- 72-75% sugar content
- No GMO, no artificial colours, flavours or preservatives
- Colour, sweetness and flavour vary naturally by season and harvest
Allergens
Contains: No declarable allergens.
Ingredients
Organic coconut syrup (100%).
Suggested Applications
- Natural sweetener for baking, desserts and confectionery
- Drizzled over pancakes, waffles and porridge
- Substitute for molasses or dark syrups in recipes
- Glazes and marinades for savoury dishes
Preparation & Storage
Store in a cool, dry place.
Product Details
- Pack size: 7kg
- Allergen statement: No declarable allergens
- Certifications: Certified organic, non-GMO
- Brand: Honest to Goodness
- Storage: Ambient — store in a cool, dry place