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Honest to Goodness Cream of Tartar is potassium bitartrate β the powdered form of tartaric acid β a handy pantry staple for baking and natural cleaning. It acts as a leavening agent in baked goods, stabilises and adds volume to whipped egg whites, and prevents sugars from crystallising. Does not contain aluminium.
Key Features
- 100% potassium bitartrate β no aluminium, no anti-caking agents
- Stabilises whipped egg whites for meringues and pavlovas
- Prevents sugar crystallisation in caramels and syrups
- Can be combined with bi-carb soda to make DIY baking powder
- Also effective as an eco-friendly household cleaner
Allergens
Contains: No declarable allergens.
Ingredients
Cream of tartar (potassium bitartrate) (100%).
Suggested Applications
- Meringues and pavlovas β stabilises egg whites
- Caramels, toffees, and syrups β prevents crystallisation
- DIY baking powder: Β½ tsp cream of tartar + ΒΌ tsp bi-carb soda = 1 tsp baking powder
- Natural cleaning paste for burnt pots and pans
Preparation & Storage
Store in a cool, dry place. Keep sealed to prevent moisture clumping.
Product Details
- Pack size: 350g
- Allergen statement: No declarable allergens
- Certifications: Aluminium-free, non-GMO, vegan
- Brand: Honest to Goodness
- Storage: Ambient β store in a cool, dry place