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Honest to Goodness Agar Agar Powder is a vegetarian and vegan gelatine substitute derived from Gracilaria, a red algae. Flavourless and odourless, it sets firmer than gelatine and is commonly used as a thickening or gelling agent in jams, jellies, desserts, and sauces. One teaspoon of agar agar powder is equivalent to one tablespoon of agar agar flakes.
Key Features
- 100% plant-based gelatine substitute
- Derived from Gracilaria red algae
- Flavourless and odourless
- Sets firmer than animal-derived gelatine
- No GMO, no additives or preservatives
Allergens
Contains: No declarable allergens.
Ingredients
Agar agar powder (100%).
Suggested Applications
- Vegan jelly, panna cotta, and set desserts
- Jams, marmalades, and preserves
- Sauces, soups, and pie fillings
- Any recipe calling for powdered gelatine as a thickening agent
Preparation & Storage
Dissolve in warm liquid before use — agar agar must be heated to activate its gelling properties. Avoid introducing cold ingredients until ready to set, as it sets quickly. Store in a cool, dry place away from moisture.
Product Details
- Pack size: 75g
- Allergen statement: No declarable allergens
- Certifications: Vegan, vegetarian, gluten-free
- Brand: Honest to Goodness
- Storage: Ambient — store in a cool, dry place