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Happy Happy Soy Boy is the barista-grade soy milk built for beans and born for coffee. Meticulously balanced, silky smooth, and designed to complement espresso without competing with it. This Japanese-made soy milk froths like a dream, won't split under heat, and delivers a clean, subtle flavour in every pour.
Key Features
- Formulated specifically for coffee and barista use
- Steam-stable — won't split or curdle under heat
- No stabilisers, emulsifiers, kombu, or artificial additives
- Made with non-GMO whole soybeans
- 39g protein per litre, zero cholesterol
- Made in Japan with just five ingredients
Allergens
Contains: Soy. Free from dairy, gluten.
Ingredients
Filtered water, whole non-GMO soybeans (min. 15%), brown sugar, sea salt, calcium carbonate.
Suggested Applications
- Flat whites, lattes, and cappuccinos
- Latte art and microfoam applications
- Iced coffee and cold brew
- Commercial café and barista supply
Preparation & Storage
Store in a cool place — no refrigeration required until opened. Refrigerate below 4°C after opening and consume within 3 days.
Product Details
- Pack size: 6 x 1L carton
- Allergen statement: Contains soy; free from dairy, gluten
- Certifications: Vegan, gluten-free, dairy-free, non-GMO
- Origin: Made in Japan
- Brand: Happy Happy Soy Boy
- Storage: Ambient until opened; refrigerate after opening