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VMAS Vegan Egg delivers a convenient plant-based egg alternative for Australian breakfast service, café menus, and foodservice kitchens. Made from soy protein with natural carrot colouring, this pack of 10 pieces (400g) cooks quickly and behaves like a conventional egg — ideal for scrambles, fried rice, and classic breakfast dishes, with no cholesterol.
Key Features
- 100% vegan, plant-based egg alternative
- Cholesterol-free with lower fat than traditional eggs
- Cooks and behaves like a conventional egg
- Naturally coloured with carrot — no artificial dyes
- Convenient 10-piece (400g) ready-to-cook pack
Allergens
Contains: Soy, Wheat
May contain traces of: Nuts, Seeds
Ingredients
Soybean protein, beancurd sheet, carrot, sugar, vegetable oil, permitted vegetarian food flavouring.
Suggested Applications
- Vegan breakfast and brunch menus
- Fried rice and Asian-style stir-fries
- Scrambled egg alternative preparations
- Egg-based recipe conversions
- Café and casual dining service
- Foodservice and catering operations
Preparation & Storage
Pan-fry, scramble, or crisp in the air fryer — cooks quickly, just like a conventional egg. Keep frozen at -18°C; thaw in the refrigerator before use and consume by the best-before date.
Product Details
- Pack size: 400g (10 pieces)
- Format: Frozen plant-based egg alternative
- Allergen statement: Contains soy, wheat; may contain traces of nuts, seeds
- Certifications: Vegan, 100% Plant-Based, Dairy-Free, Egg-Free
- Brand: VMAS
- Storage: -18°C frozen; thaw in fridge before use