Flora Professional Plant-Based Ice Cream Machine Mix is a ready-to-use UHT liquid mix for soft serve, gelato and ice cream, made with lentil protein and coconut oil for the rich, creamy texture of dairy ice cream without any lactose, dairy or animal products. It's a genuine 1:1 swap into existing machines — no pasteurisation, no changes to machine settings, and no compromise on taste.
Key Features
- 100% plant-based — made with lentil protein and coconut oil
- Ready-to-use UHT liquid mix — no pasteurisation required
- 1:1 swap into existing soft serve and gelato machines (gravity-fed and pump-fed)
- Suitable for Taylor, Carpigiani and similar commercial machines
- Free from preservatives and palm oil
- Genuinely allergen-free formula — serves every customer, no menu changes required
Allergens
Contains: No allergens to declare.
Ingredients
Lentil protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7.2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), salt, colour (carotenes), flavouring.
Suggested Applications
- Soft serve — pour straight into gravity-fed or pump-fed machines
- Gelato — use as a direct base in place of dairy milk and cream
- Ice cream and plant-based milkshakes
- Custom flavours with added syrups, sauces or mix-ins
Preparation & Storage
Keep refrigerated at 2–7°C. Best before 9 months from production date when stored chilled. Ready to use straight from the pack — pour into machine as instructed, no mixing or preparation required.
Product Details
- Pack size: 10L
- Application: Soft serve, gelato, ice cream
- Allergen statement: No allergens to declare
- Certifications: Vegan, plant-based, soy free, palm oil free
- Brand: Flora Professional (Upfield)
- Storage: Chiller — 2–7°C, 9 months shelf life