Crackd® The No-Egg Egg® Scrambled No-Egg – a delicious, plant-based scrambled egg specially created with Crackd® The No-Egg Egg®. Made by Arley’s in partnership with Crackd with pea protein, it is 100% plant based, a source of fibre and low in saturated fat, with a gluten free logo on the manufacturer’s pack. Heat in a Merrychef (45 seconds on a tray) or an 800W microwave (scramble: 1 minute 30 seconds, break up with a fork, 1 more minute, rest 30 seconds; egg patty: 3 minutes, rest 30 seconds), then serve it whole as an egg patty or break it up for scramble. Box of 4 x 65g.
Key Features
- Box of 4 x 65g portions (260g net)
- 100% plant-based and vegan (as stated on pack and by the supplier)
- Gluten free logo on manufacturer’s pack
- Made with pea protein; a source of fibre and low in saturated fat (as stated by Arley’s / Crackd)
- Heat in a Merrychef (45 seconds on a tray) or 800W microwave (egg patty: 3 minutes + 30 seconds rest) – full pack instructions below
- Supplied frozen – keep frozen
⚠️ ALLERGENS
Contains: No allergen statement is printed on the manufacturer’s pack, and no allergens are highlighted in the ingredient list. May contain: Not stated by the manufacturer.
Ingredient information is taken from the manufacturer’s pack (Crackd / Arley’s, UK). A full supplier allergen declaration has not yet been supplied. If you have an allergy, please contact us before ordering and always check the label on the pack.
🥘 INGREDIENTS
Water, Pea Protein Isolate (3%), Corn Oil, Gelling Agent (Gellan Gum), Thickener (Methyl Cellulose), Flavourings, Pea Starch (1%), Waxy Maize Starch, Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Firming Agent (Calcium Lactate), Baking Powder (Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)), Dried Inactive Yeast, Black Salt, Onion Powder, Colour (Beta Carotene), Salt, Acidity Regulator (Potassium Tartrates), Garlic Powder, White Pepper, Dextrose.
Suggested Uses
- Plant-based breakfast and brunch – serve as a scramble or as a whole egg patty
- Café and food-service kitchens – Merrychef instructions on pack (45 seconds on a tray)
- The perfect accompaniment to plant-based sausages such as Arley’s Plant Based English Sausage (as recommended by Arley’s)
Preparation & Storage
Heating instructions (from the pack):
- Merrychef – Scramble or Egg Patty: 275°C, 100% microwave, fan speed 10. Cook on a tray for 45 seconds. Serve whole as a patty or break up for scramble.
- Microwave (800W) – Scramble: Place in a bowl. Cover with cling film. Cook for 1 minute 30 seconds, remove and break up with a fork. Cook for 1 more minute. Rest for 30 seconds and serve.
- Microwave (800W) – Egg Patty: Place in a bowl. Cover with cling film. Cook for 3 minutes and leave to rest for 30 seconds and serve.
Storage: Keep frozen. Do not exceed best before date.
Shelf life: See the best before date printed on each pack.
Product Details
- Brand: Crackd® The No-Egg Egg® (made by Arley’s in partnership with Crackd)
- Manufactured and packed for: Plantheads, Beeches Farm, Icknield Way, Tring, Hertfordshire, HP23 4LA UK
- Supplier code: 2456
- Pack: 4 x 65g (260g net), barcode 5000326012287
- Storage temperature: Frozen
- Shelf life: per best before date on pack
- Nutrition (typical values per 100g): Energy 75 kcal / 312 kJ, Fat 5.0g (saturated 0.7g), Carbohydrate 2.0g (sugars 0.4g), Fibre 5.9g, Protein 2.7g, Salt 0.79g, Sodium 318mg
- Dietary: 100% plant-based, vegan; gluten free logo on manufacturer’s pack