The Alternative Dairy Co. Barista Soy Milk is crafted using a pioneering decades-old recipe refined for modern café excellence, in collaboration with Australian baristas and two-time Coffee in Good Spirits Champion Mitch Faulkner. This soy milk delivers a rich, creamy texture with balanced, neutral flavour that lets specialty coffee shine, without the beany aftertaste. Made with 89% Australian ingredients and non-GM soy.
Key Features
- Pack format: 12 × 1L UHT cartons per case
- 3.5% soy protein — natural protein source for balanced nutrition
- Low sugar formula — 1.9g per 100ml, minimal interference with espresso flavour
- Mineral fortified — phosphorus, calcium, and magnesium for nutritional parity with dairy
- Certifications: Vegan, dairy-free, non-GMO, carrageenan-free
⚠️ ALLERGENS
Contains: Soy. Free from: Dairy, gluten, tree nuts, sesame, sulphites.
🥘 INGREDIENTS
Filtered water, soy protein (3.5%), corn maltodextrin, cane sugar, sunflower oil, canola oil, vegetable fibre, minerals (phosphorus, calcium, magnesium), acidity regulators (332, 450).
Suggested Applications
- Specialty coffee cafés — espresso, cappuccino, latte, macchiato, cortado
- Third-wave coffee roasteries — complements single-origin espresso blends
- Cold brew and iced coffee programs
- Health-focused beverage programs
Preparation & Storage
Storage: UHT shelf-stable at room temperature. Refrigerate after opening; consume within 7 days. Steaming: Heat to 55–65°C for optimal microfoam. Yield: One 1L carton makes 4–5 specialty coffee drinks.
Product Details
- Pack size: 12 × 1L carton
- Format: UHT barista soy milk
- Nutrition per 100ml: 245kJ | 3.2g protein | 3.0g fat (0.3g saturated) | 4.3g carbs (1.9g sugars) | 0.7g dietary fibre | 57mg calcium
- Allergen statement: Contains soy; free from dairy, gluten, tree nuts, sesame, sulphites
- Certifications: Vegan, non-GMO, carrageenan-free
- Brand: The Alternative Dairy Co.
- Origin: Made in Australia (Central Coast, NSW)
- Storage temperature: Ambient (unopened); refrigerated once opened