The Alternative Dairy Co. Barista Almond Milk is a premium plant-based barista milk crafted in collaboration with Australian baristas and café owners for exceptional coffee performance. This almond milk delivers a smooth, creamy body with subtle natural sweetness that complements espresso without interference. Made with 97% Australian ingredients including quality ground Australian almonds.
Key Features
- Pack format: 12 × 1L UHT cartons per case
- Barista-grade formulation — consistent microfoam and smooth pour
- 3% quality ground Australian almonds, lending subtle nuttiness
- 24+ hour microfoam stability for latte art
- Calcium fortified — mineral-enriched for nutritional parity with dairy
- Certifications: Vegan, dairy-free, non-GMO, carrageenan-free
⚠️ ALLERGENS
Contains: Tree nuts (almonds). Free from: Dairy, gluten, soy, sesame, sulphites.
🥘 INGREDIENTS
Filtered water, ground Australian almonds (3%), cane sugar, corn maltodextrin, minerals (phosphorus, calcium), sunflower oil, canola oil, emulsifier (sunflower lecithin), sea salt, vegetable gums (locust bean, gellan).
Suggested Applications
- Specialty coffee cafés — espresso, cappuccino, flat white, latte applications
- Cold brew and iced coffee service
- Food-service venues: restaurants, hotels, breakfast establishments
Preparation & Storage
Storage: UHT shelf-stable at room temperature. Refrigerate after opening; consume within 7 days. Steaming: Heat to 55–65°C for optimal texture and microfoam stability. Yield: One 1L carton makes 4–5 specialty coffee drinks.
Product Details
- Pack size: 12 × 1L carton
- Format: UHT barista almond milk
- Nutrition per 100ml: ~205kJ | 0.7g protein | 1.5g fat (0.1g saturated) | 3.2g carbs (2.8g sugars) | 120mg calcium
- Allergen statement: Contains tree nuts (almonds); free from dairy, gluten, soy, sesame, sulphites
- Certifications: Vegan, non-GMO, carrageenan-free
- Brand: The Alternative Dairy Co.
- Origin: Made in Australia (Central Coast, NSW)
- Storage temperature: Ambient (unopened); refrigerated once opened