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📦 Also available in: Bulk carton (8 × 525g)
Alpro Vanilla Custard is a smooth, creamy soya-based dessert with a fragrant vanilla flavour — deliciously dairy free and naturally plant-based. Perfect on its own, hot or cold, or as a topping for puddings, pies, tarts, trifles, and crumbles.
Key Features
- 100% plant-based, dairy free, and naturally lactose free
- Gluten free formulation
- Source of calcium, fortified with vitamins B2, B12, D2
- Free from artificial colours and preservatives
Allergens
Contains: Soya. Free from cereals containing gluten, milk.
Ingredients
Soya base (water, hulled soya beans), sugar, modified tapioca starch, chicory root fibre, calcium (tri-calcium phosphate), flavourings, sea salt, thickener (carrageenan), curcuma extract, vitamins (B2, B12, D2).
Suggested Applications
- Standalone dessert, served hot or cold
- Topping for puddings, pies, tarts, and crumbles
- Layered with fruit for trifles and parfaits
- Café and restaurant dessert menus
Preparation & Storage
Store ambient before opening. Once opened, refrigerate between 1–7°C and use within 5 days. Can be used hot or cold — if heating, decant into a microwaveable bowl and stir gently between intervals; do not boil.
Product Details
- Pack size: 525g
- Allergen statement: Contains soya; free from cereals containing gluten, milk
- Certifications: Vegan, gluten-free, dairy-free
- Brand: Alpro
- Storage: Ambient before opening; refrigerate after opening