Nudairy is a plant-based creamery born in Auckland, New Zealand. Their mission is simple: eliminate the "allergen-free tax" and make genuinely delicious plant-based cheese that melts, stretches, and tastes like the real thing — without dairy, gluten, nuts, or soy.

Every product is made in a dedicated dairy-free facility — zero chance of cross-contamination. They use a proprietary blend of plant-based ingredients, carefully formulated to replicate the behaviour of dairy cheese under heat. The result: blocks that slice cleanly, shreds that melt into pasta or pizza, cream cheese that spreads like butter, and feta that crumbles into salads.

All products are made in New Zealand and now distributed across Australia and New Zealand through partners like The Plant Pantry. For food service venues, restaurants, and retailers, Nudairy's range is designed to replace dairy in any application — from cheese boards to hot dishes to raw snacking.

All Nudairy products are subject to ingredient verification. Always check current packaging for allergen information, nutritional data, and storage instructions. Nudairy products are made in a dedicated dairy-free facility; however, always verify current packaging for cross-contamination risks if serving to guests with severe allergies.