Vincent - Vegan Calamari Slices - 1kg
Crafted to replicate the texture and appearance of squid, Vincent’s Vegan Calamari Slices are a seafood-style plant-based protein made from konjac. They’re perfect for frying, grilling, or simmering in sauces, offering a neutral base that soaks up flavour beautifully.
Key Features:
- Seafood-style vegan calamari slices
- Made with konjac for an authentic bite
- Flavour-neutral and ready to season
- Ideal for frying, stir-frying, or grilling
- Supplied frozen in 1kg bulk format
Ingredients:
Konjac, Curdian, Salt, Sugar, Water, Acidity Regulator (E526, E452(i)), Flavour Enhancer (E639, E627).
Nutritional Information:
Nutrition information not available at this time.
Suggested Uses:
Batter and deep fry for vegan calamari, stir-fry with Asian sauces, or season and pan-sear as part of a seafood-style entrée.
Storage Instructions:
Keep frozen at or below -18°C. Thaw under refrigeration before use. Do not refreeze after thawing.