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Vessimix Vegan Thai Red Curry Paste blends lemongrass, chilli, galangal, and warming spices into an authentic Thai curry base. Simply add coconut cream and your favourite vegetables to create a rich red curry.
Key Features
- 100% vegan and vegetarian
- Authentic Thai red curry flavour
- No onion or garlic
- Gluten-free, low FODMAP, nut-free
- Convenient 250g pack
Allergens
Free from: Gluten, dairy, soy, nuts
Produced in a facility that also uses peanut, soybean, and sesame.
Ingredients
Lemongrass, chilli, coriander, galangal, salt, kaffir lime leaves, coriander seeds, black pepper, lactic acid (E270), fresh turmeric, cumin.
Suggested Applications
- Thai red curry with coconut cream and vegetables
- Marinade base for tofu or vegetables
- Stir-fries and noodle dishes
- Soup base for Thai-style broths
Preparation & Storage
Add coconut cream and vegetables of choice to create an authentic Thai red curry. Store in a cool, dry place; once opened, refrigerate and use promptly.
Product Details
- Pack size: 250g
- Nutrition per 100g: pending from supplier — contact Vessimix for the complete nutritional declaration
- Allergen statement: Free from gluten, dairy, soy, nuts; produced in a facility with peanut, soybean, sesame
- Certifications: Vegan, Gluten-Free, Low FODMAP, Nut-Free
- Brand: Vessimix
- Storage: Cool, dry place; refrigerate after opening