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Vego Organic Whole Hazelnut Chocolate Bar is an award-winning premium vegan chocolate from Germany featuring generous whole hazelnuts (20%) suspended in smooth giaduja chocolate. Fair-trade certified cocoa and sugar, 100% organic, and crafted for pure indulgence. Each 150g bar delivers authentic hazelnut creaminess with satisfying crunchy texture throughout.
Key Features
- Generous whole hazelnuts (20%)—crunchy texture throughout
- Premium giaduja chocolate (cocoa 31% minimum)
- Fair-trade certified sugar, cocoa and vanilla
- 100% organic certified—no synthetic pesticides or GMO ingredients
- Vegan and dairy-free formulation
- Gluten-free (no oats or cereals)
- Palm oil-free formulation
Allergens
Contains: Tree nuts (hazelnuts), Soy
May contain traces of: Other tree nuts, dairy (milk)
Ingredients
Cane Sugar (organic, fair-trade), Whole Hazelnuts (20%, organic), Cocoa Mass (organic, fair-trade), Hazelnut Paste (organic), Cocoa Butter (organic, fair-trade), Soy Lecithin (organic), Vanilla Extract (organic).
Suggested Applications
- Individual sharing bar for dessert menus and gift hampers
- Café and bakery retail display (premium impulse purchase)
- Catering platters and event gift bags
- Crumbled topping for vegan ice cream, mousse and puddings
- Melted chocolate base for truffles and confectionery
Preparation & Storage
Keep in a cool (under 21°C), dry place away from direct sunlight and strong odours. Avoid refrigeration—causes bloom. Shelf life 24 months from manufacture. Break into squares or serve whole; pairs beautifully with coffee, tea, or plant-based milk.
Product Details
- Pack size: 150g bar
- Format: Individual chocolate bar
- Hazelnut content: 20% whole nuts
- Nutrition per 100g: 2,280kJ/545kcal, 35g fat (12g saturated), 48g carbohydrate (45g sugars), 8g protein, <50mg sodium
- Allergen statement: Contains tree nuts (hazelnuts) and soy; may contain traces of other tree nuts and dairy
- Certifications: 100% Organic, Fair-Trade, Vegan, Gluten-Free
- Brand: Vego
- Origin: Made in Germany
- Storage temp: Ambient, under 21°C