V2 Vegan British Sausage delivers juicy, hearty plant protein sausages built for service, with consistent flavour and texture in every serve. High in protein and fibre, this 4kg pack (approximately 40 sausages, 100g each) suits restaurants, cafés, catering, and foodservice operations across breakfast plates, grill menus, and traditional sausage dishes.
Key Features
Ready-to-cook sausage links, approximately 100g each
High in protein and fibre
Made in Australia with soy protein (22.3%)
Non-GMO, no artificial colours or flavours
Cook from frozen or thawed
Contains: Soy. May be present: Sesame.
Ingredients
Water, Plant Protein 22.3% (Soy), Vegetable Oils, Seasoning 3.9%, Thickeners (Methyl Cellulose, Modified Corn Starch, Potato Starch), Vinegar, Rice Flour, Cultured Sugar (From Cane), Salt, Sugar, Yeast Extract, Flavour (Contains Glutamic Acid), Dextrose, Colour (Beetroot Powder), Polysaccharide Based Casing, Iron, Vitamin B12.
Suggested Applications
Traditional British sausage dishes
Breakfast and brunch service
Barbecue and grilling operations
Sausage rolls and pastry applications
Catering and event service
Preparation & Storage
Heat oil in a pan or on a barbecue over medium heat, then cook for 6-8 minutes, turning regularly, until browned outside and heated through. Product must be fully cooked before eating. Store frozen at or below -18°C; thaw in the refrigerator at 4°C or below and consume within 6 days once thawed.
Product Details
Pack size: 4kg (approximately 40 sausages, ~100g each)
Allergen statement: Contains soy; may be present sesame
Shelf life: 12 months frozen
Certifications: Vegan, Plant-Based, Non-GM, No Artificial Colours/Flavours
Brand: V2 Foods
Origin: Made in Australia
Storage: -18°C frozen