V2 Vegan Mince delivers a plant-based ground beef alternative in a convenient 800g retail pack, made in Australia with soy protein for a genuine minced texture. Suited to smaller foodservice operations, cafés, and caterers, it works across tacos, pasta sauces, stir-fries, and other minced-meat dishes.
Key Features
- Ready-to-cook minced texture
- Made in Australia with soy protein (24.4%)
- No GMO ingredients, no artificial colours or flavours
- Cook from frozen or thawed
- Convenient 800g retail pack
Allergens
Contains: Soy
Ingredients
Water, Plant Protein (24.4%) (Soy), Vegetable Oils (contains Antioxidant Tocopherol), Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid), Dextrose, Salt, Colours (Beetroot Powder, Caramelised Sugar), Yeast Extract, Preservative (Potassium Sorbate), Emulsifiers (Soy Lecithin, Monoglyceride), Minerals (Zinc, Iron), Vitamins (B3, B6, B12).
Suggested Applications
- Tacos and Mexican-style dishes
- Pasta sauces, Bolognese, and ragù
- Stir-fries and Asian wok dishes
- Meatballs and burger patties
- Shepherd's pie and cottage pie
- Chilli con carne and hearty curries
Preparation & Storage
Heat in a pan, wok, or griddle at medium-high heat for 5-7 minutes, stirring occasionally, until heated through — cook from frozen or thawed. Store at -18°C or below; keep frozen until ready to cook.
Product Details
- Pack size: 800g
- Allergen statement: Contains soy
- Certifications: Vegan, Plant-Based, No GMO, No Artificial Colours/Flavours
- Brand: V2 Foods
- Origin: Made in Australia
- Storage: -18°C frozen