Uproot Smoked Not Salmon is Australia's first plant-based smoked salmon, made from fresh Australian carrots (91%) marinated to recreate the taste, texture, and appearance of traditional smoked salmon. Fortified with omega-3 from cold-pressed flaxseed oil and organic kelp for authentic seafood flavour, with no gums, agents, fillers, or preservatives. This 500g pack suits food-service kitchens, restaurants, and catering operations.
Key Features
- Made from 91% fresh Australian carrots, thinly sliced and marinated
- Rich, smoky flavour and texture mimicking smoked salmon
- Omega-3 fortified via cold-pressed flaxseed oil
- Organic kelp for authentic seafood flavour
- No gums, agents, fillers, or preservatives
- 500g pack, food-service format
Allergens
Contains: None of the major allergens
Free from: Gluten, dairy, soy, tree nuts, sesame, fish, shellfish
May contain traces of: Allergens depending on facility processing — confirm with manufacturer
Ingredients
Carrots (91%), Organic Cold Pressed Sunflower Oil, Organic Apple Cider Vinegar, Smoked Salt, Sea Salt, Cold Pressed Flaxseed Oil, Organic Kelp, Natural Smoke Flavour.
Suggested Applications
- Bagels and brunch service with cream cheese and dill
- Plant-based sushi rolls and sashimi platters
- Sandwiches, wraps, and deli applications
- Salads and grain bowls
- Charcuterie and grazing boards
- Catering and event platters
Preparation & Storage
Keep refrigerated at a maximum of 4°C. Once opened, consume within 5 days for best flavour and texture. Suitable for freezing — thaw in the refrigerator before use. Ready to eat straight from the pack; no cooking required.
Product Details
- Pack size: 500g
- Format: Food-service pack
- Nutrition per 100g (typical): ~600kJ, 2.5g protein, 8g fat (1g saturated), 5g carbohydrate, 1.5g fibre, ~500mg omega-3
- Allergen statement: Free from gluten, dairy, soy, tree nuts, sesame, fish, shellfish; may contain traces of allergens depending on facility processing
- Certifications: 100% Vegan, Cruelty-Free, Sustainable
- Brand: Uproot
- Origin: Made in Australia
- Storage: Refrigerate at max 4°C; suitable for freezing