Vincent Vegan Mushroom Sticks are a savoury, plant-based snack with a satisfying, meaty bite and a rich mushroom-forward flavour. These ready-to-cook vegan sticks are a versatile addition to stir-fries, noodle bowls, hotpots and braises, or simply pan-fried and enjoyed on their own.
100% vegan and supplied in a 600g pack, they're a handy freezer staple that soaks up sauces and marinades beautifully, adding hearty texture and umami depth to all kinds of Asian-inspired dishes.
What's in it
- 100% plant-based and vegan-friendly
- Savoury mushroom flavour with a meaty, satisfying texture
- Versatile - great in stir-fries, soups, hotpots and braises
- Ready to cook from frozen
- 600g pack
Quick facts
- Size: 600g
- Storage: Keep frozen until ready to use
- Ingredients & Allergens: Please refer to the on-pack label for the full ingredient list and allergen information
Nutritional Information
Please refer to the on-pack nutrition panel for the most accurate and up-to-date nutritional information for this product.
How to use
Cook from frozen. Pan-fry, stir-fry, braise or simmer the sticks until heated through and golden, letting them soak up your sauce or broth. Perfect tossed through noodles and stir-fried vegetables, added to soups and hotpots, or served as a savoury side.
About Vincent
Vincent Vegetarian Food is an Australian supplier of vegan and vegetarian frozen and pantry essentials, specialising in plant-based meat and tofu alternatives. From everyday staples to specialty snacks, Vincent makes it easy to enjoy delicious, ethical, plant-based eating.