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📦 Also available in: 10kg Carton (10 x 1kg)
Lamyong TVP High Fibre Slices offer premium textured vegetable protein with elevated fibre content ideal for health-conscious food service applications. Made from defatted soy flour with added vegetable fibre, these slices deliver exceptional protein density while supporting digestive health. Perfect for stir-fries, curries, slow-cooked dishes, and Asian-style preparations.
Key Features
- 100% vegan and plant-based
- High protein (50g per 100g), elevated fibre (20g per 100g)
- Made from defatted soy flour with vegetable fibre
- Zero fat and zero cholesterol
- Firm, meaty texture when rehydrated
Allergens
Contains: Soy, gluten
May contain traces of: Wheat, tree nuts, seeds
Ingredients
Non-GMO soy protein, starch, gluten, vegetable fibre, vegetable oil.
Suggested Applications
- Rehydrate in hot stock and use in curries and tagines
- Stir-fry with vegetables and Asian seasonings
- Add to slow-cooked stews and braises
- Use in plant-based schnitzel or cutlet applications
- Incorporate into vegetarian pies and filled pastries
Preparation & Storage
Rehydrate in hot stock before use. Store in a cool, dry place in an airtight container. Once rehydrated, refrigerate and use within 24-48 hours.
Product Details
- Pack size: 1kg
- Nutrition per 100g (dry): 1450kJ (347 Cal), 50.0g protein, 1.0g fat (0.2g saturated), 35.0g carbohydrate (5.0g sugars), 20.0g fibre, 10mg sodium
- Allergen statement: Contains soy, gluten; may contain traces of wheat, tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); once rehydrated, refrigerate and use within 24-48 hours