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Lamyong Vegan Satay Sticks offer a flavourful plant-based twist on a classic Southeast Asian favourite. These pre-skewered soy protein sticks feature authentic satay seasoning with peanut and coconut notes — ready to cook from frozen for BBQs, party platters, catering functions, or quick menu additions in food-service settings.
Key Features
- 100% vegan and plant-based
- Rich and authentic satay flavour
- Pre-skewered for convenience
- Perfect for BBQs, functions, and party platters
- High in protein
Allergens
Contains: Soy, gluten, peanuts, coconut
May contain traces of: Tree nuts, seeds
Ingredients
Soy protein, water, vegetable oil, satay sauce (peanuts, coconut milk, spices, sugar, salt), wheat flour, salt, spices.
Suggested Applications
- Grill or pan-fry until golden
- Serve with satay dipping sauce as appetisers
- Party platters, BBQs, and function catering
- Add to salads, noodle dishes, or rice bowls
Preparation & Storage
Cook from frozen for best results — grill or pan-fry until golden. Keep frozen at -18°C or below. Once thawed, use within 24 hours; do not refreeze.
Product Details
- Pack size: 12 sticks
- Allergen statement: Contains soy, gluten, peanuts, coconut; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; use within 24 hours of thawing, do not refreeze