Vincent - Vegan Cod Fish RETAIL - 1kg
Also available in a bulk carton of 13kg (13 x 1kg packs). Search SKU HY1 FIS VCF-RC for bulk savings!
Vincent’s Vegan Cod Fish delivers a flaky, mild-flavoured plant-based seafood alternative made with non-GMO soy protein and seasoned with seaweed. This 1kg roll can be sliced and prepared in a variety of cooking methods—deep-fried, steamed, roasted, or grilled—making it a versatile option for any vegan kitchen.
Key Features:
- Non-GMO soy-based vegan cod alternative
- Flaky texture and mild seafood-style taste
- Slice and cook in a variety of ways
- Palm oil free and made in Malaysia
- 1kg frozen roll, ideal for home and commercial use
Ingredients:
Isolated Soybean Protein (non-GMO), Starch, Vegetable Oil, Seaweed, Sugar, Salt, Vegetarian Seasoning. Contains soy. May contain traces of wheat, nuts, and seeds.
Nutritional Information (per 100g):
- Energy: 844kJ
- Protein: 15.3g
- Total Fat: 12.0g
- Saturated Fat: 2.4g
- Carbohydrates: 5.2g
- Sugars: 3.1g
- Sodium: 479mg
Suggested Uses:
Use in vegan fish and chips, sushi, rice bowls, or as a protein centrepiece in mains. Cook from frozen or thawed.
Storage Instructions:
Keep frozen at or below -18°C. Slice and cook as needed. Do not refreeze after thawing.