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Vincent Vegan Cod Fish Fillet provides flaky, tender plant-based seafood texture perfect for Asian cuisines. A 100% vegan alternative to traditional fish.
Key Features
- 100% vegan and plant-based
- Flaky, tender seafood-like texture
- Ideal for Asian seafood preparation
- Soy protein base
- Frozen for convenience
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Steamed fish dishes with sauce
- Stir-fried seafood applications
- Fish curries and broths
- Asian fusion and plant-based seafood menus
Preparation & Storage
Steam, pan-fry, or stir-fry. Works well with Asian sauces and seasonings. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 1kg
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing